Join five Richmond chefs for the FRIENDS OF JAMES BEARD BENEFIT DINNER at Lemaire Restaurant in January.
Smith Cross Road / apple brandy, haitian rhum, local apple cider, maple syrup, lemon, black walnut bitters
Some serious cold-weather comfort food: Flank steak braciole, mascarpone polenta, ham and cornbread stuffing, and tomato jus.
Gabriele Rausse is one of our absolute favorite people and we love his wine.
"Broken Wings And Battered Sails" - Smith and Cross rum, Four Roses bourbon, apricot liqueur, lemon and bitters
Start thinking about dinner: flounder, sticky rice, curried VA peanut sauce, baby bok choy, and roasted peanuts.
We’re honored and stoked to have been nominated. Good company all around!
New from Chef Lee: Potato gnocchi, lamb chorizo ragout, littleneck clams
Chef Lee dropped a new menu last night..